おすすめ料理

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  New Ryukyu Course

  From 5800 yen (tax included)

  This popular standard course is perfect for those who want to enjoy the flavors of Okinawa in a casual setting! Starting with appetizers, seafood and vegetable dishes, the classic rafute (braised pork belly), steak, and finally soba noodles, you can savor the charm of Okinawa in a well-balanced way, dish by dish! It's perfect for both a full meal and a casual get-together!

  続きを読む
  1/10

  

  New Ryukyu Course

  From 5800 yen (tax included)

  This popular standard course is perfect for those who want to enjoy the flavors of Okinawa in a casual setting! Starting with appetizers, seafood and vegetable dishes, the classic rafute (braised pork belly), steak, and finally soba noodles, you can savor the charm of Okinawa in a well-balanced way, dish by dish! It's perfect for both a full meal and a casual get-together!

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  Goat sashimi from Nago

  1490 yen(税込)

  We proudly offer this goat sashimi from Nago City, Okinawa Prefecture!A superb dish that doesn't have the distinctive taste of goat meat! *While we maintain strict hygiene standards, eating raw meat generally carries a risk of food poisoning.Children, the elderly, and others with weakened immune systems should refrain from consuming raw food.

  続きを読む
  1/10

  

  Goat sashimi from Nago

  1490 yen(税込)

  We proudly offer this goat sashimi from Nago City, Okinawa Prefecture!A superb dish that doesn't have the distinctive taste of goat meat! *While we maintain strict hygiene standards, eating raw meat generally carries a risk of food poisoning.Children, the elderly, and others with weakened immune systems should refrain from consuming raw food.

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  Duruten

  990 yen(税込)

  Tichi's signature dish is Duruten! This local dish is made by rolling "duruwakashi," a traditional Okinawan sweet potato dish, into balls, coating them in batter, and deep-frying them.The outside is crispy and fragrant, while the inside is packed with the unique chewy texture of tanmu and the delicious flavors of pork and shiitake mushrooms.

  続きを読む
  1/10

  

  Duruten

  990 yen(税込)

  Tichi's signature dish is Duruten! This local dish is made by rolling "duruwakashi," a traditional Okinawan sweet potato dish, into balls, coating them in batter, and deep-frying them.The outside is crispy and fragrant, while the inside is packed with the unique chewy texture of tanmu and the delicious flavors of pork and shiitake mushrooms.