隠れすぎな居酒屋食堂　てぃーち

Shimauta 25 degrees (southern part of the main island)

500 yen(税込)

Masahiro Sake Brewery's (Itoman City) "Shima Uta" is a mellow, refreshing, and easy-to-drink awamori made by blending vacuum-distilled awamori using sake yeast with aged sake.It has a distinctive taste that brings out the aroma of ginjo and the flavor of rice, and you can enjoy a new drinking experience that is different from traditional awamori.

Zuisen 30 degrees (Southern part of the main island)

500 yen(税込)

Zuisen Brewery (Naha City) The refreshing taste when you sip it, and the deep flavor obtained by blending aged sake are also attractive.It is also Zuisen Brewery's flagship product, and is characterized by its mellow, easy-to-drink taste, conveying the tradition and history that has continued for over 100 years.

Suiko 19 degrees (southern part of the main island)

500 yen(税込)

"Suiko" is an awamori made by reviving the lost traditional method of "shii-jiru soaking."This method gives the sake its rich flavor, mellow aroma, and deep sweetness, making it easy to drink and mellow.

Uminokuni 12-year-old aged sake, 30% alcohol (Southern part of the main island)

850 yen(税込)

Okinawa Prefecture Sake Breweries Cooperative (Naha City) A masterpiece of aged awamori, made by storing and aging high-quality raw liquor for 12 years.This outstandingly delicious product has been crafted with a mature flavor while inheriting the mellowness of Uminokuni 43% 10 Year Old.The longer Ryukyu Awamori is stored, the more its flavor improves.Enjoy the mellow taste of Uminokuni 12 Year Old.

Zanpa white 25 degrees (central main island)

500 yen(税込)

Higa Sake Brewery (Yomitan Village) is characterized by its fruity aroma and refreshing, clear taste.It has a smooth, unobtrusive taste that makes it easy to drink, making it a popular drink among women.

Zanpa Black 30 degrees (Central main island)

500 yen(税込)

Higa Sake Brewery (Yomitan Village) One of Higa Sake Brewery's flagship brands, this 30% alcohol standard sake is affectionately known as "Zankuro."It has the crisp, rich flavor that is characteristic of black koji, and has an exquisite balance of fragrant aroma and richness.This is a timeless awamori that is recommended for young women and beginners to awamori.

ZANPA Island Banana Yeast 25% (Central Main Island)

500 yen(税込)

Higa Shuzo (Yomitan Village) ZANPA Island Banana Yeast is a unique yeast developed by Higa Shuzo in Yomitan Village, Okinawa Prefecture, and is extracted from island bananas.The awamori made using this yeast, "ZANPA Island Banana Yeast," is characterized by a fruity aroma and an aftertaste reminiscent of bananas.

Curry vermicelli 30 degrees (central main island)

500 yen(税込)

The word "curry" (kare) in Miyazato Miyasato Brewery's (Naha City) "Curry Harusame" means something auspicious in the Okinawan dialect, and is also used as a toast at celebratory occasions.It has a rich, sweet vanilla-like aroma and a balanced, soft taste without any impurities.

Chatan Choro 13-year-old sake, 25% ABV (Central main island)

700 yen(税込)

Chatan Choro Sake Brewery (Chatan Town, Nakagami District) In addition to its mellow taste, it is characterized by its smooth texture.At the end you can feel a nice sweetness.The rich aroma will make you want to drink it.

Dragon Gold 25 degrees (northern part of the main island)

500 yen(税込)

Kin Shuzo (Kincho, Kunigami District) Awamori known by the nickname "Gold Dragon," a play on the "kin" in Kin Shuzo's name and the color of its label.Blended with 51% aged sake, it has a mild finish while retaining its unique flavor.This brand is popular among women as it is easy to drink, and is the most popular of Kin Shuzo's products.

30 degrees (northern part of the main island)

500 yen(税込)

Nakijin Brewery: It has the same "clean, rounded grain-based flavor" and "unique awamori aroma" that have remained unchanged since the brewery was founded in Nakijin Village.This unique and addictive flavor is highly acclaimed locally, and we recommend drinking it on the rocks or with water.Another feature is that Shuri Castle is depicted on the label.

Kura 3-year-old sake, 25% alcohol (northern part of the main island)

500 yen(税込)

Helios Sake Brewery (Nago City) Kura Three-Year Aged Aged Sake 25% is an aged sake that has been aged in white oak barrels.It is loved by many people and draws on the wisdom of rum making.In addition to its amber-colored appearance, it is characterized by its mellow taste and elegant aroma.It is also popular among women and those new to Awamori.

Beautiful Hometown 30 degrees (northern part of the main island)

500 yen(税込)

Nakijin Sake Brewery (Nakijin Village) As the name "Beautiful Hometown" suggests, this is one of Nakijin Sake Brewery's signature brands, nurtured by the beautiful climate and renowned waters of Nakijin.Although it is a regular sake, it is blended with aged sake, giving it a rich aroma and a refined taste with a mellow, slightly sweet taste.

Sennen no Hibiki, aged sake stored in a jar, 25% alcohol (northern part of the main island)

¥ 1050(税込)

Nakijin Shuzo (Nakijin Village)'s barrel-aged Sennen no Hibiki long-aged aged sake was then aged for seven years in the traditional clay pot storage method for awamori, resulting in the creation of Sennen no Hibiki Kame Tsubo Storage.Aging in earthenware jars brings out the fine aroma and rich flavor that cannot be achieved in oak barrels.The clear amber color achieved through long-term storage is impressive.It has a sweet and soft aroma and a smooth taste.

Niko Niko Taro 30 degrees (Miyakojima)

500 yen(税込)

Ikema Shuzo (Miyakojima City) Awamori Nico Nico Taro is an awamori produced by Ikema Shuzo in Miyakojima, Okinawa Prefecture, and is characterized by its refreshing aroma and sweet, soft throat feel.Also known as "Miyakojima's Napoleon," it can be enjoyed in a variety of ways, including with water, hot water, or in cocktails.

Okinohikari 30 degrees (Miyakojima)

500 yen(税込)

Okinohikari Brewery: Miyakojima City The greatest feature of Okinohikari 30% is that it is aged for over a year even when new, achieving both a refreshing and easy-to-drink taste and the robust flavor of awamori.It is also a brand that continues to be loved locally, and is known for its mellow, refined taste with no impurities.

Ryukyu Dynasty 30 degrees (Miyakojima)

600 yen(税込)

Taragawa Shuzo (Miyakojima City) Ryukyu Dynasty 30% is a mellow and easy-to-drink awamori made by Taragawa, a representative brewery in Miyakojima, the home of awamori.It is characterized by its rich aroma, deep flavor, and good balance, and is recommended even for those new to awamori.

Kikunotsuyu VIP Gold 30% Aged Sake (Miyakojima)

700 yen(税込)

It is made by blending Kikunoryu Sake Brewery (Miyakojima City) aged sake for 8 years.It is characterized by its mellow aroma, mellow sweetness, and deep richness.It has a low alcohol content and a soft flavor that makes it very easy to drink, and its smooth texture makes it a noble taste worthy of its name.

Direct fire Shofuku 30 degrees (Ishigaki Island)

500 yen(税込)

Seifuku Sake Brewery (Ishigaki City) Made using traditional direct-fire earthenware pot distillation, this sake has a soft, rich aroma and mellow sweetness, making it a great drink to enjoy with meals.

Shirayuri 30 degrees (Ishigaki Island)

500 yen(税込)

Ikehara Brewery: Ishigaki City's "Shirayuri 30%" is an awamori inspired by the lily flowers of Ishigaki Island, and is characterized by its refreshing aroma and mellow, sweet taste.It is made by hand using traditional methods (aged koji and direct-fire distillation) without the use of additives.It has a rich aroma and flavor that is sometimes described as having an earthy or leafy scent.

Tama no Dew 30 degrees

500 yen(税込)

Tamanaha Brewery: Ishigaki City's "Tama no Tsuyu" is an awamori that has been handcrafted by Tamanaha Brewery, the oldest brewery in Yaeyama, founded at the end of the Meiji era. It is characterized by its elegant aroma, richness, and sweet, mellow finish.The "brewing with aged koji" method, which is based on the premise of aging sake, and the commitment to the traditional "direct kettle distillation" method produce a rich, traditional flavor.

Black pearl 43% (Ishigaki Island)

600 yen(税込)

Yaezumi Brewery (Ishigaki City)'s Kuro Shinju is an awamori made using the traditional direct flame distillation method and black koji fermentation method of Ishigaki Island.The blend of aged and new sake gives it a firm texture and deep flavor.This awamori has won numerous awards at competitions.This is a great product that we would recommend to customers who love alcohol.You can enjoy its gentle, mild tone and subtle sweetness.

Kumesen 25% (Kumejima Town)

500 yen(税込)

Kumesen Brewery (Kumejima Town) has a clean taste and aroma, an easy-to-drink fruity aroma, and a mellow mouthfeel.It is brewed with natural water from Yonejima, giving it a refreshing taste and a vanilla aroma.Depending on how you mix it, you can enjoy it like a cocktail or chuhai.

Yonaguni 30 degrees (Yonaguni Island)

500 yen(税込)

Sakimoto Brewery: Yonaguni Town "Awamori Yonaguni 30%" is characterized by its easy drinking, mellow sweetness, and a good balance of refreshing aroma.Sakimoto Distillery, located on Yonaguni Island, the westernmost point of Japan, produces this awamori using traditional hand-made and earthenware pot distillation methods, and it is recommended even for those new to awamori.

Habu sake 35%

800 yen(税込)

Nanto Brewery (Nanjo City) Contains a large amount of fruit and herbs, giving it a distinctive aroma and flavor reminiscent of brandy.This is a regular type of Habu sake that is perfect for beginners.Even when drunk straight, you can fully enjoy the harmony of the nourishing herbal flavor and awamori.

Orion Beer Draft

¥ 680(税込)

Sapporo Black Label (medium bottle)

715 yen(税込)

Asahi Super Dry (medium bottle)

715 yen(税込)

Churaumi Beer

¥ 680(税込)

Orion Beer + Blue Hawaii

Hibiscus beer

¥ 680(税込)

Orion Beer + Hibiscus

Sea Ser Beer

¥ 680(税込)

Orion Beer + 100% Shikuwasa

Seekh Gaff

¥ 680(税込)

Orion beer + Shikuwasa juice

Pine Gaff

¥ 680(税込)

Orion beer + pineapple juice

Mango Gaff

¥ 680(税込)

Orion beer + mango juice

Guava Gaff

¥ 680(税込)

Orion beer + guava juice

Tankangafu

¥ 680(税込)

Orion beer + tankan juice

Ginger Gaff

¥ 730(税込)

Orion Beer + Ginger Ale

Cola Gaff

¥ 730(税込)

Orion Beer + Cola

Chu-hi

450 yen(税込)

Lemon Sour | Blue Lemon Sour | Hibiscus Lemon Sour | Hibiscus Sour

500 yen each (tax included)

*You can change the base to Awamori

Shikuwasa Sour | Unsweetened Shikuwasa Sour | Mango Sour

500 yen each (tax included)

*You can change the base to Awamori

Pineapple sour | Guava sour | Tankan sour

500 yen each (tax included)

*You can change the base to Awamori

Oolong High | Sanpin High | Shikuwasa High | Pineapple High

500 yen each (tax included)

*You can change the base to Awamori

|Mango High | Guava High | Tankan High

500 yen each (tax included)

*You can change the base to Awamori

Highball

450 yen(税込)

Unsweetened Shikwasa Highball | Shikwasa Highball | Tankan Highball

500 yen each (tax included)

Pineapple Highball | Mango Highball | Guava Highball | Hibiscus Highball

500 yen each (tax included)

Coke Highball | Ginger Highball

550 yen each (tax included)

Shochu

500 yen(税込)

*Please choose from on the rocks, with water, with hot water, or with carbonated water.

Wheat distilled spirit

500 yen(税込)

*Please choose from on the rocks, with water, with hot water, or with carbonated water.

Mizune Highball

450 yen(税込)

Ozeki Silver Crown 1 go

450 yen(税込)

Plum wine

500 yen(税込)

This plum wine is made with 100% domestically grown plums and has an alcohol content of 10%.It has a refreshing taste that is reminiscent of plum wine.

Helios Brown Sugar Plum Wine

600 yen(税込)

Helios' "Brown Sugar Plum Wine" is characterized by its mellow and deep flavor, which is achieved by bringing out the rich flavor of Okinawan brown sugar and the refreshing acidity of Nankou plums through "awamori brewing."

Okinawa Rich Pineapple

600 yen(税込)

Okinawa Nokou Pineapple is a liqueur made from 100% Okinawan pineapples, and is characterized by the juiciness of the fruit itself and a moderate acidity.Cloudy fruit juice is used and barrel-aged shochu is used to add depth.It has an alcohol content of 12% and can be enjoyed in a variety of ways, such as with soda or in cocktails.

Glass of wine (red · white)

500 yen each (tax included)

Mountains

1200 yen(税込)

Hakushu

1200 yen(税込)

Yamazaki (12 years)

2000 yen(税込)

Oolong tea (hot/cold) | Sanpin tea (hot/cold)

350 yen each (tax included)

Shikuwasa juice | Pineapple juice | Mango juice | Guava juice | Tankan juice

350 yen each (tax included)

Cola | Seek Cola | Lemon Coke | Ginger Ale | Hibiscus Ginger

400 yen each (tax included)

Asahi Zero non-alcoholic beer

500 yen(税込)

A&W Root Beer

500 yen(税込)