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BEER (various types)
Orion Beer Draft
¥ 680(税込)
1/10
Orion Beer Draft
¥ 680(税込)
Asahi Super Dry (draft beer)
580 yen(税込)
1/10
Asahi Super Dry (draft beer)
580 yen(税込)
Asahi Super Dry (medium bottle)
¥ 650(税込)
1/10
Asahi Super Dry (medium bottle)
¥ 650(税込)
BEER COCKTAIL (various types)
Uchinaa Gaff | Shisa Gaff
750 yen each (tax included)
Uchinaa Gaff (Orion beer + ginger ale) | Shisa Gaff (Orion beer + shikuwasa)
1/10
Uchinaa Gaff | Shisa Gaff
750 yen each (tax included)
Uchinaa Gaff (Orion beer + ginger ale) | Shisa Gaff (Orion beer + shikuwasa)
Red Flowers | Gushiken Punch | Blue Cave | Gajumaru
750 yen each (tax included)
Akabana~ (Orion Beer + Hibiscus) | Gushiken Punch (Orion Beer + Cola) | Ao no Doukutsu (Orion Beer + Blue Hawaii) | Gajumaru (Orion Beer + Pineapple Juice + Blue Hawaii)
1/10
Red Flowers | Gushiken Punch | Blue Cave | Gajumaru
750 yen each (tax included)
Akabana~ (Orion Beer + Hibiscus) | Gushiken Punch (Orion Beer + Cola) | Ao no Doukutsu (Orion Beer + Blue Hawaii) | Gajumaru (Orion Beer + Pineapple Juice + Blue Hawaii)
Picaji Ale | Pine Ale | Mango Ale | Guava Ale | Tankan Ale
750 yen each (tax included)
Paikaji Ale (Orion Beer + Seek Juice) | Pine Ale (Orion Beer + Pine Juice) | Mango Ale (Orion Beer + Mango Juice) | Guava Ale (Orion Beer + Guava Juice) | Tankan Ale (Orion Beer + Tankan Juice)
1/10
Picaji Ale | Pine Ale | Mango Ale | Guava Ale | Tankan Ale
750 yen each (tax included)
Paikaji Ale (Orion Beer + Seek Juice) | Pine Ale (Orion Beer + Pine Juice) | Mango Ale (Orion Beer + Mango Juice) | Guava Ale (Orion Beer + Guava Juice) | Tankan Ale (Orion Beer + Tankan Juice)
Sours (various types)
Lemon sour | Mango sour | Pineapple sour | Hibiscus sour
450 yen each (tax included)
*You can change the base to Awamori
1/10
Lemon sour | Mango sour | Pineapple sour | Hibiscus sour
450 yen each (tax included)
*You can change the base to Awamori
Salt Lemon Sour | Okinawa Blue Lemon Sour | Guava Sour | Tankan Sour
450 yen each (tax included)
*You can change the base to Awamori
1/10
Salt Lemon Sour | Okinawa Blue Lemon Sour | Guava Sour | Tankan Sour
450 yen each (tax included)
*You can change the base to Awamori
Shikuwasa sour | Adult Shikuwasa sour (unsweetened) | Salted Shikuwasa sour
450 yen each (tax included)
*You can change the base to Awamori
1/10
Shikuwasa sour | Adult Shikuwasa sour (unsweetened) | Salted Shikuwasa sour
450 yen each (tax included)
*You can change the base to Awamori
Kijimuna | Lemon + Hibiscus
450 yen(税込)
*You can change the base to Awamori
1/10
Kijimuna | Lemon + Hibiscus
450 yen(税込)
*You can change the base to Awamori
Tea and juice mixes (various types)
Oolong High | Sanpin High | Shikuwasa High | Pineapple High
450 yen each (tax included)
*You can change the base to Awamori
1/10
Oolong High | Sanpin High | Shikuwasa High | Pineapple High
450 yen each (tax included)
*You can change the base to Awamori
|Mango High | Guava High | Tankan High
450 yen each (tax included)
*You can change the base to Awamori
1/10
|Mango High | Guava High | Tankan High
450 yen each (tax included)
*You can change the base to Awamori
Highball (various types)
Highball
450 yen(税込)
1/10
Highball
450 yen(税込)
Coke Highball | Ginger Highball
500 yen each (tax included)
1/10
Coke Highball | Ginger Highball
500 yen each (tax included)
Adult Shikuwasa Highball (unsweetened) | Shikuwasa Highball | Tankan Highball
500 yen each (tax included)
1/10
Adult Shikuwasa Highball (unsweetened) | Shikuwasa Highball | Tankan Highball
500 yen each (tax included)
Pineapple Highball | Mango Highball | Guava Highball | Hibiscus Highball
500 yen each (tax included)
1/10
Pineapple Highball | Mango Highball | Guava Highball | Hibiscus Highball
500 yen each (tax included)
Awamori (various types)
Shimauta 25 degrees
450 yen(税込)
Masahiro Sake Brewery's (Itoman City) "Shima Uta" is a mellow, refreshing, and easy-to-drink awamori made by blending vacuum-distilled awamori using sake yeast with aged sake.It has a distinctive taste that brings out the aroma of ginjo and the flavor of rice, and you can enjoy a new drinking experience that is different from traditional awamori.
1/10
Shimauta 25 degrees
450 yen(税込)
Masahiro Sake Brewery's (Itoman City) "Shima Uta" is a mellow, refreshing, and easy-to-drink awamori made by blending vacuum-distilled awamori using sake yeast with aged sake.It has a distinctive taste that brings out the aroma of ginjo and the flavor of rice, and you can enjoy a new drinking experience that is different from traditional awamori.
Aged sake Hanahana 25%
500 yen(税込)
Kamiya Brewery (Yaese Town, Shimajiri District) is known for its fruity and sweet taste, created through low-temperature fermentation.The gentle caramel-like aroma fills your mouth, soothing your soul with every sip.By slowly aging it in an earthenware jar, it has an exquisite balance of smooth, delicate flavor and a subtle sweetness.
1/10
Aged sake Hanahana 25%
500 yen(税込)
Kamiya Brewery (Yaese Town, Shimajiri District) is known for its fruity and sweet taste, created through low-temperature fermentation.The gentle caramel-like aroma fills your mouth, soothing your soul with every sip.By slowly aging it in an earthenware jar, it has an exquisite balance of smooth, delicate flavor and a subtle sweetness.
Niconico Taro 30 degrees
500 yen(税込)
Ikema Shuzo (Miyakojima City) Awamori Nico Nico Taro is an awamori produced by Ikema Shuzo in Miyakojima, Okinawa Prefecture, and is characterized by its refreshing aroma and sweet, soft throat feel.Also known as "Miyakojima's Napoleon," it can be enjoyed in a variety of ways, including with water, hot water, or in cocktails.
1/10
Niconico Taro 30 degrees
500 yen(税込)
Ikema Shuzo (Miyakojima City) Awamori Nico Nico Taro is an awamori produced by Ikema Shuzo in Miyakojima, Okinawa Prefecture, and is characterized by its refreshing aroma and sweet, soft throat feel.Also known as "Miyakojima's Napoleon," it can be enjoyed in a variety of ways, including with water, hot water, or in cocktails.
Zanpa White 25%
500 yen(税込)
Higa Sake Brewery (Yomitan Village) is characterized by its fruity aroma and refreshing, clear taste.It has a smooth, unobtrusive taste that makes it easy to drink, making it a popular drink among women.
1/10
Zanpa White 25%
500 yen(税込)
Higa Sake Brewery (Yomitan Village) is characterized by its fruity aroma and refreshing, clear taste.It has a smooth, unobtrusive taste that makes it easy to drink, making it a popular drink among women.
Zanpa Black 30%
500 yen(税込)
Higa Sake Brewery (Yomitan Village) One of Higa Sake Brewery's flagship brands, this 30% alcohol standard sake is affectionately known as "Zankuro."It has the crisp, rich flavor that is characteristic of black koji, and has an exquisite balance of aromatic aroma and richness.This is a timeless awamori that is recommended for young women and beginners to awamori.
1/10
Zanpa Black 30%
500 yen(税込)
Higa Sake Brewery (Yomitan Village) One of Higa Sake Brewery's flagship brands, this 30% alcohol standard sake is affectionately known as "Zankuro."It has the crisp, rich flavor that is characteristic of black koji, and has an exquisite balance of aromatic aroma and richness.This is a timeless awamori that is recommended for young women and beginners to awamori.
Kumesen 25 degrees
500 yen(税込)
Kumesen Brewery (Naha City) - This sake has a clean taste and aroma, an easy-to-drink fruity aroma, and a mellow mouthfeel.It is brewed with natural water from Yonejima, giving it a refreshing taste and a vanilla aroma.Depending on how you mix it, you can enjoy it like a cocktail or chuhai.
1/10
Kumesen 25 degrees
500 yen(税込)
Kumesen Brewery (Naha City) - This sake has a clean taste and aroma, an easy-to-drink fruity aroma, and a mellow mouthfeel.It is brewed with natural water from Yonejima, giving it a refreshing taste and a vanilla aroma.Depending on how you mix it, you can enjoy it like a cocktail or chuhai.
Kura 3-year-old sake, 25% alcohol
500 yen(税込)
Helios Sake Brewery (Nago City) Kura Three-Year Aged Aged Sake 25% is an aged sake that has been aged in white oak barrels.It is loved by many people and draws on the wisdom of rum making.In addition to its amber-colored appearance, it is characterized by its mellow taste and elegant aroma.It is also popular among women and those new to Awamori.
1/10
Kura 3-year-old sake, 25% alcohol
500 yen(税込)
Helios Sake Brewery (Nago City) Kura Three-Year Aged Aged Sake 25% is an aged sake that has been aged in white oak barrels.It is loved by many people and draws on the wisdom of rum making.In addition to its amber-colored appearance, it is characterized by its mellow taste and elegant aroma.It is also popular among women and those new to Awamori.
Beautiful Hometown 30 degrees
500 yen(税込)
Nakijin Sake Brewery (Nakijin Village) As the name "Beautiful Hometown" suggests, this is one of Nakijin Sake Brewery's signature brands, nurtured by the beautiful climate and renowned waters of Nakijin.Although it is a regular sake, it is blended with aged sake, giving it a rich aroma and a refined taste with a mellow, slightly sweet taste.
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Beautiful Hometown 30 degrees
500 yen(税込)
Nakijin Sake Brewery (Nakijin Village) As the name "Beautiful Hometown" suggests, this is one of Nakijin Sake Brewery's signature brands, nurtured by the beautiful climate and renowned waters of Nakijin.Although it is a regular sake, it is blended with aged sake, giving it a rich aroma and a refined taste with a mellow, slightly sweet taste.
Blue/Blue 15 degrees
500 yen(税込)
Yonejima Shuzo (Kumejima Town) Awamori made on Kumejima, surrounded by beautiful blue waters, reminiscent of the waters of the heavens.As the name suggests, the label features a cool and beautiful design based on blue, giving the impression of a veil that gently envelops everything.The fine minerality brings out the sweetness, and you can enjoy a slight caramel-like taste in the aftertaste.The alcohol content is 15%, which is low for Awamori, so even beginners can enjoy it easily.
1/10
Blue/Blue 15 degrees
500 yen(税込)
Yonejima Shuzo (Kumejima Town) Awamori made on Kumejima, surrounded by beautiful blue waters, reminiscent of the waters of the heavens.As the name suggests, the label features a cool and beautiful design based on blue, giving the impression of a veil that gently envelops everything.The fine minerality brings out the sweetness, and you can enjoy a slight caramel-like taste in the aftertaste.The alcohol content is 15%, which is low for Awamori, so even beginners can enjoy it easily.
Yoneshima 2024 40 degrees
500 yen(税込)
The bottle for the 2024 edition from Yonejima Sake Brewery (Kumejima Town) features a dignified gradient that gradually changes from blue to red, and was created to evoke the end of summer on Kumejima.Enjoy the refreshing taste with a subtle salty aftertaste.
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Yoneshima 2024 40 degrees
500 yen(税込)
The bottle for the 2024 edition from Yonejima Sake Brewery (Kumejima Town) features a dignified gradient that gradually changes from blue to red, and was created to evoke the end of summer on Kumejima.Enjoy the refreshing taste with a subtle salty aftertaste.
Kikuno dew akari 25 degrees
500 yen(税込)
Kikunoryu Brewery (Miyakojima City) Awamori characterized by its clear and refreshing taste.It has a low alcohol content and a soft flavor that makes it easy to drink, and can be enjoyed with a variety of mixers, such as soda or sanpin tea.
1/10
Kikuno dew akari 25 degrees
500 yen(税込)
Kikunoryu Brewery (Miyakojima City) Awamori characterized by its clear and refreshing taste.It has a low alcohol content and a soft flavor that makes it easy to drink, and can be enjoyed with a variety of mixers, such as soda or sanpin tea.
Zuisen 30 degrees
500 yen(税込)
Zuisen Brewery (Naha City) The refreshing taste when you sip it, and the deep flavor obtained by blending aged sake are also attractive.It is also Zuisen Brewery's flagship product, and is characterized by its mellow, easy-to-drink taste, conveying the tradition and history that has continued for over 100 years.
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Zuisen 30 degrees
500 yen(税込)
Zuisen Brewery (Naha City) The refreshing taste when you sip it, and the deep flavor obtained by blending aged sake are also attractive.It is also Zuisen Brewery's flagship product, and is characterized by its mellow, easy-to-drink taste, conveying the tradition and history that has continued for over 100 years.
Zuisen Seiryu 30% aged sake
550 yen(税込)
Zuisen Sake Brewery (Naha City) Aged sake made by a prestigious brewery with over 100 years of history.It is made using awamori that has been aged for over three years and blended uniquely by the master brewer.With an alcohol content of 30%, it is easy to drink even on the rocks, and when you sip it, you can enjoy the unique mellow sweetness that only aged sake can have.
1/10
Zuisen Seiryu 30% aged sake
550 yen(税込)
Zuisen Sake Brewery (Naha City) Aged sake made by a prestigious brewery with over 100 years of history.It is made using awamori that has been aged for over three years and blended uniquely by the master brewer.With an alcohol content of 30%, it is easy to drink even on the rocks, and when you sip it, you can enjoy the unique mellow sweetness that only aged sake can have.
Summer Awamori Shurei 20 degrees
550 yen(税込)
Kamimura Shuzo (Uruma City) Summer Awamori is made to go with summer vegetable dishes.A blend of several types of awamori, it has a refreshing aroma, a gentle sweetness, and a clean aftertaste.
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Summer Awamori Shurei 20 degrees
550 yen(税込)
Kamimura Shuzo (Uruma City) Summer Awamori is made to go with summer vegetable dishes.A blend of several types of awamori, it has a refreshing aroma, a gentle sweetness, and a clean aftertaste.
Dragon Gold 25 degrees
550 yen(税込)
Kin Shuzo (Kincho, Kunigami District) Awamori known by the nickname "Gold Dragon," a play on the "kin" in Kin Shuzo's name and the color of its label.Blended with 51% aged sake, it has a mild finish while retaining its unique flavor.This brand is popular among women as it is easy to drink, and is the most popular of Kin Shuzo's products.
1/10
Dragon Gold 25 degrees
550 yen(税込)
Kin Shuzo (Kincho, Kunigami District) Awamori known by the nickname "Gold Dragon," a play on the "kin" in Kin Shuzo's name and the color of its label.Blended with 51% aged sake, it has a mild finish while retaining its unique flavor.This brand is popular among women as it is easy to drink, and is the most popular of Kin Shuzo's products.
Direct fire Shofuku 30 degrees
550 yen(税込)
Seifuku Sake Brewery (Ishigaki City) Made using traditional direct-fire earthenware pot distillation, this sake has a soft, rich aroma and mellow sweetness, making it a great drink to enjoy with meals.
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Direct fire Shofuku 30 degrees
550 yen(税込)
Seifuku Sake Brewery (Ishigaki City) Made using traditional direct-fire earthenware pot distillation, this sake has a soft, rich aroma and mellow sweetness, making it a great drink to enjoy with meals.
ZANPA Island Banana Yeast 25%
550 yen(税込)
Higa Shuzo (Yomitan Village) ZANPA Island Banana Yeast is a unique yeast developed by Higa Shuzo in Yomitan Village, Okinawa Prefecture, and is extracted from island bananas.The awamori made using this yeast, "ZANPA Island Banana Yeast," is characterized by a fruity aroma and an aftertaste reminiscent of bananas.
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ZANPA Island Banana Yeast 25%
550 yen(税込)
Higa Shuzo (Yomitan Village) ZANPA Island Banana Yeast is a unique yeast developed by Higa Shuzo in Yomitan Village, Okinawa Prefecture, and is extracted from island bananas.The awamori made using this yeast, "ZANPA Island Banana Yeast," is characterized by a fruity aroma and an aftertaste reminiscent of bananas.
Curry vermicelli 30 degrees
600 yen(税込)
The word "curry" (kare) in Miyazato Miyasato Brewery's (Naha City) "Curry Harusame" means something auspicious in the Okinawan dialect, and is also used to lead toasts at celebratory occasions.It has a rich, sweet vanilla-like aroma and a balanced, soft taste without any impurities.
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Curry vermicelli 30 degrees
600 yen(税込)
The word "curry" (kare) in Miyazato Miyasato Brewery's (Naha City) "Curry Harusame" means something auspicious in the Okinawan dialect, and is also used to lead toasts at celebratory occasions.It has a rich, sweet vanilla-like aroma and a balanced, soft taste without any impurities.
Zanpa Premium 30%
¥ 650(税込)
Higa Shuzo (Yomitan Village) is an exquisitely balanced blend of 5-year-old atmospherically distilled sake and reduced-pressure distilled sake.This is a truly premium awamori that allows you to enjoy the smooth, mellow taste of aged liquor and the refreshing banana-like taste of reduced-pressure distillation all at once.The well-balanced flavor is suitable for all drinkers and is recommended for women and those new to awamori.
1/10
Zanpa Premium 30%
¥ 650(税込)
Higa Shuzo (Yomitan Village) is an exquisitely balanced blend of 5-year-old atmospherically distilled sake and reduced-pressure distilled sake.This is a truly premium awamori that allows you to enjoy the smooth, mellow taste of aged liquor and the refreshing banana-like taste of reduced-pressure distillation all at once.The well-balanced flavor is suitable for all drinkers and is recommended for women and those new to awamori.
Kikunotsuyu VIP Gold 30% Aged Sake
¥ 650(税込)
It is made by blending Kikunoryu Sake Brewery (Miyakojima City) aged sake for 8 years.It is characterized by its mellow aroma, mellow sweetness, and deep richness.It has a low alcohol content and a soft flavor that makes it very easy to drink, and its smooth texture makes it a noble taste worthy of its name.
1/10
Kikunotsuyu VIP Gold 30% Aged Sake
¥ 650(税込)
It is made by blending Kikunoryu Sake Brewery (Miyakojima City) aged sake for 8 years.It is characterized by its mellow aroma, mellow sweetness, and deep richness.It has a low alcohol content and a soft flavor that makes it very easy to drink, and its smooth texture makes it a noble taste worthy of its name.
Ryoka 30 degrees
¥ 650(税込)
Chuko Shuzo (Tomigusuku City) This awamori is only available during the summer from Chuko Shuzo, and is blended to be especially delicious when mixed with carbonated water.It has the sweetness of a ripe apple and the acidity of a pineapple, and a fruity aroma.You can also taste the richness of the aged sake, making it a refreshing flavor perfect for summer.
1/10
Ryoka 30 degrees
¥ 650(税込)
Chuko Shuzo (Tomigusuku City) This awamori is only available during the summer from Chuko Shuzo, and is blended to be especially delicious when mixed with carbonated water.It has the sweetness of a ripe apple and the acidity of a pineapple, and a fruity aroma.You can also taste the richness of the aged sake, making it a refreshing flavor perfect for summer.
Chatan Choro 13-year-old sake, 25%
¥ 650(税込)
Chatan Choro Sake Brewery (Chatan Town, Nakagami District) In addition to its mellow taste, it is characterized by its smooth texture.At the end you can feel a nice sweetness.The rich aroma will make you want to drink it.
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Chatan Choro 13-year-old sake, 25%
¥ 650(税込)
Chatan Choro Sake Brewery (Chatan Town, Nakagami District) In addition to its mellow taste, it is characterized by its smooth texture.At the end you can feel a nice sweetness.The rich aroma will make you want to drink it.
Black Pearl 43%
¥ 650(税込)
Yaezumi Brewery (Ishigaki City)'s Kuro Shinju is an awamori made using the traditional direct flame distillation method and black koji fermentation method of Ishigaki Island.The blend of aged and new sake gives it a firm texture and deep flavor.This awamori has won numerous awards at competitions.This is a great product that we would recommend to customers who love alcohol.You can enjoy its gentle, mild tone and subtle sweetness.
1/10
Black Pearl 43%
¥ 650(税込)
Yaezumi Brewery (Ishigaki City)'s Kuro Shinju is an awamori made using the traditional direct flame distillation method and black koji fermentation method of Ishigaki Island.The blend of aged and new sake gives it a firm texture and deep flavor.This awamori has won numerous awards at competitions.This is a great product that we would recommend to customers who love alcohol.You can enjoy its gentle, mild tone and subtle sweetness.
Ryukyu Dynasty 30 degrees
¥ 650(税込)
Taragawa Shuzo (Miyakojima City) Ryukyu Dynasty 30% is a mellow and easy-to-drink awamori made by Taragawa, a representative brewery in Miyakojima, the home of awamori.It is characterized by its rich aroma, deep flavor, and good balance, and is recommended even for those new to awamori.
1/10
Ryukyu Dynasty 30 degrees
¥ 650(税込)
Taragawa Shuzo (Miyakojima City) Ryukyu Dynasty 30% is a mellow and easy-to-drink awamori made by Taragawa, a representative brewery in Miyakojima, the home of awamori.It is characterized by its rich aroma, deep flavor, and good balance, and is recommended even for those new to awamori.
Ryukyu Dynasty 25% Pure Gold Leaf Awamori
700 yen(税込)
Taragawa Co., Ltd. (Miyakojima City)'s "Ryukyu Dynasty" is well-known for its well-balanced aroma and flavor, making it easy to drink and delicious.This 25% alcohol Awamori from the Ryukyu Dynasty has a lower alcohol content, making it lighter to drink.Even with a lower alcohol content, you can still enjoy the aroma and flavor.
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Ryukyu Dynasty 25% Pure Gold Leaf Awamori
700 yen(税込)
Taragawa Co., Ltd. (Miyakojima City)'s "Ryukyu Dynasty" is well-known for its well-balanced aroma and flavor, making it easy to drink and delicious.This 25% alcohol Awamori from the Ryukyu Dynasty has a lower alcohol content, making it lighter to drink.Even with a lower alcohol content, you can still enjoy the aroma and flavor.
Uminokuni 12-year-old aged sake, 30%
800 yen(税込)
Okinawa Prefecture Sake Breweries Cooperative (Naha City) A masterpiece of aged awamori, made by storing and aging high-quality raw liquor for 12 years.This outstandingly delicious product has been crafted with a mature flavor while inheriting the mellowness of Uminokuni 43% 10 Year Old.The longer Ryukyu Awamori is stored, the more its flavor improves.Enjoy the mellow taste of Uminokuni 12 Year Old.
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Uminokuni 12-year-old aged sake, 30%
800 yen(税込)
Okinawa Prefecture Sake Breweries Cooperative (Naha City) A masterpiece of aged awamori, made by storing and aging high-quality raw liquor for 12 years.This outstandingly delicious product has been crafted with a mature flavor while inheriting the mellowness of Uminokuni 43% 10 Year Old.The longer Ryukyu Awamori is stored, the more its flavor improves.Enjoy the mellow taste of Uminokuni 12 Year Old.
Sennen no Hibiki, aged sake stored in a jar, 25% alcohol
950 yen(税込)
Nakijin Shuzo (Nakijin Village)'s barrel-aged Sennen no Hibiki long-aged aged sake was then aged for seven years in the traditional clay pot storage method for awamori, resulting in the creation of Sennen no Hibiki Kame Tsubo Storage.Aging in earthenware jars brings out the fine aroma and rich flavor that cannot be achieved in oak barrels.The clear amber color achieved through long-term storage is impressive.It has a sweet and soft aroma and a smooth taste.
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Sennen no Hibiki, aged sake stored in a jar, 25% alcohol
950 yen(税込)
Nakijin Shuzo (Nakijin Village)'s barrel-aged Sennen no Hibiki long-aged aged sake was then aged for seven years in the traditional clay pot storage method for awamori, resulting in the creation of Sennen no Hibiki Kame Tsubo Storage.Aging in earthenware jars brings out the fine aroma and rich flavor that cannot be achieved in oak barrels.The clear amber color achieved through long-term storage is impressive.It has a sweet and soft aroma and a smooth taste.
Coral Sea 10-year-old sake, 40%
2000 yen(税込)
Onna Distillery (Onna Village)'s "Coral Sea" is an awamori that has been aged under the sea, and is characterized by its unique texture and mellow taste.In the sea off Onna Village on Okinawa's main island, the awamori "Manza" is sunk to the bottom of the ocean and aged for about a year, resulting in a unique flavor.Another feature of the store is its environmental friendliness, with a portion of sales donated to support the restoration of coral reefs in Onna Village.
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Coral Sea 10-year-old sake, 40%
2000 yen(税込)
Onna Distillery (Onna Village)'s "Coral Sea" is an awamori that has been aged under the sea, and is characterized by its unique texture and mellow taste.In the sea off Onna Village on Okinawa's main island, the awamori "Manza" is sunk to the bottom of the ocean and aged for about a year, resulting in a unique flavor.Another feature of the store is its environmental friendliness, with a portion of sales donated to support the restoration of coral reefs in Onna Village.
Shigure 1999 Aged 43%
3000 yen(税込)
Shikina Shuzo (Naha City)'s "Shigure 1999 Aged 43% Amount" is an awamori made by Shikina Shuzo by combining traditional methods with their own unique techniques.It has a unique flavor that comes from being stored for 1999, and a gorgeous aroma that comes from yeast isolated and developed from brown sugar.
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Shigure 1999 Aged 43%
3000 yen(税込)
Shikina Shuzo (Naha City)'s "Shigure 1999 Aged 43% Amount" is an awamori made by Shikina Shuzo by combining traditional methods with their own unique techniques.It has a unique flavor that comes from being stored for 1999, and a gorgeous aroma that comes from yeast isolated and developed from brown sugar.
Habu sake 35%
900 yen(税込)
Nanto Brewery (Nanjo City) Contains a large amount of fruit and herbs, giving it a distinctive aroma and flavor reminiscent of brandy.This is a regular type of Habu sake that is perfect for beginners.Even when drunk straight, you can fully enjoy the harmony of the nourishing herbal flavor and awamori.
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Habu sake 35%
900 yen(税込)
Nanto Brewery (Nanjo City) Contains a large amount of fruit and herbs, giving it a distinctive aroma and flavor reminiscent of brandy.This is a regular type of Habu sake that is perfect for beginners.Even when drunk straight, you can fully enjoy the harmony of the nourishing herbal flavor and awamori.
Shochu (various types)
Shochu
From 450 yen (tax included)
*Please choose from on the rocks, with water, with hot water, or with carbonated water.
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Shochu
From 450 yen (tax included)
*Please choose from on the rocks, with water, with hot water, or with carbonated water.
Wheat distilled spirit
From 450 yen (tax included)
*Please choose from on the rocks, with water, with hot water, or with carbonated water.
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Wheat distilled spirit
From 450 yen (tax included)
*Please choose from on the rocks, with water, with hot water, or with carbonated water.
Sake (various types)
Mizune Highball
450 yen(税込)
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Mizune Highball
450 yen(税込)
Ozeki Silver Crown 1 go
450 yen(税込)
1/10
Ozeki Silver Crown 1 go
450 yen(税込)
Fruit liqueur (various types)
Plum wine
450 yen(税込)
This plum wine is made with 100% domestically grown plums and has an alcohol content of 10%.It has a refreshing taste that is reminiscent of plum wine.
1/10
Plum wine
450 yen(税込)
This plum wine is made with 100% domestically grown plums and has an alcohol content of 10%.It has a refreshing taste that is reminiscent of plum wine.
Seifuku Brown Sugar Plum Wine
600 yen(税込)
This plum wine is the southernmost in Japan. It is made from Nanko-ume, the finest Kishu plum variety, which is slowly steeped in awamori and finished with pure domestic brown sugar.Plum wine made with awamori brings out a mellow richness and unique flavor not found in other plum wines, and has a depth of flavor that is different from other plum wines.It has a strong fragrance, a strong acidity, a punchy taste and a moderate sweetness.
1/10
Seifuku Brown Sugar Plum Wine
600 yen(税込)
This plum wine is the southernmost in Japan. It is made from Nanko-ume, the finest Kishu plum variety, which is slowly steeped in awamori and finished with pure domestic brown sugar.Plum wine made with awamori brings out a mellow richness and unique flavor not found in other plum wines, and has a depth of flavor that is different from other plum wines.It has a strong fragrance, a strong acidity, a punchy taste and a moderate sweetness.
Okinawa Rich Pineapple
550 yen(税込)
Okinawa Nokou Pineapple is a liqueur made from 100% Okinawan pineapples, and is characterized by the juiciness of the fruit itself and a moderate acidity.Cloudy fruit juice is used and barrel-aged shochu is used to add depth.It has an alcohol content of 12% and can be enjoyed in a variety of ways, such as with soda or in cocktails.
1/10
Okinawa Rich Pineapple
550 yen(税込)
Okinawa Nokou Pineapple is a liqueur made from 100% Okinawan pineapples, and is characterized by the juiciness of the fruit itself and a moderate acidity.Cloudy fruit juice is used and barrel-aged shochu is used to add depth.It has an alcohol content of 12% and can be enjoyed in a variety of ways, such as with soda or in cocktails.
Wine (various types)
Glass of wine (red · white)
450 yen each (tax included)
1/10
Glass of wine (red · white)
450 yen each (tax included)
Premium whiskey (various types)
Mountains
1200 yen(税込)
1/10
Mountains
1200 yen(税込)
Hakushu
1200 yen(税込)
1/10
Hakushu
1200 yen(税込)
Yamazaki (12 years)
2000 yen(税込)
1/10
Yamazaki (12 years)
2000 yen(税込)
Liqueur (various types)
Champagne (various types)
Soft drinks (various types)
Oolong tea (hot/cold) | Sanpin tea (hot/cold)
350 yen each (tax included)
1/10
Oolong tea (hot/cold) | Sanpin tea (hot/cold)
350 yen each (tax included)
Shikuwasa juice | Pineapple juice | Mango juice | Guava juice | Tankan juice
400 yen each (tax included)
1/10
Shikuwasa juice | Pineapple juice | Mango juice | Guava juice | Tankan juice
400 yen each (tax included)
Cola | Seek Cola | Lemon Coke | Ginger Ale
400 yen each (tax included)
1/10
Cola | Seek Cola | Lemon Coke | Ginger Ale
400 yen each (tax included)
Hibiscus Ginger
450 yen(税込)
1/10
Hibiscus Ginger
450 yen(税込)
Asahi Zero non-alcoholic beer
500 yen each (tax included)
1/10
Asahi Zero non-alcoholic beer
500 yen each (tax included)
A&W Root Beer
500 yen(税込)
1/10
A&W Root Beer
500 yen(税込)
