隠れすぎな居酒屋食堂　てぃーち

30 degrees (northern part of the main island)

500 yen(税込)

It has the same "clean, rounded grain-based flavor" and "unique awamori aroma" that have remained unchanged since the company's founding.This unique and addictive flavor is highly acclaimed locally, and we recommend drinking it on the rocks or with water.Another feature is that Shuri Castle is depicted on the label.

Beautiful Hometown 30 degrees (Nakijin Village, Kunigami District)

500 yen(税込)

As the name "Beautiful Hometown" suggests, this is one of Nakijin Brewery's signature brands, nurtured by the beautiful climate and quality waters of Nakijin.Although it is a regular sake, it is blended with aged sake, giving it a rich aroma and a refined taste with a mellow, slightly sweet taste.

Sennen no Hibiki, aged in a clay pot for 7 years, 25% alcohol (Nakijin Village, Kunigami District)

¥ 1050(税込)

"Sennen no Hibiki Kame Tsubo Zozo" was born by aging the barrel-aged, long-term aged liquor for seven years in the traditional "earthenware jar storage" method of awamori.Aging in earthenware jars brings out the fine aroma and rich flavor that cannot be achieved in oak barrels.The clear amber color achieved through long-term storage is impressive.It has a sweet and soft aroma and a smooth taste.

Kura 3-year-old sake, 25% alcohol (Nago City)

500 yen(税込)

Kura Three Year Aged Aged Sake 25% is an aged sake that has been aged in white oak barrels.It is loved by many people and draws on the wisdom of rum making.In addition to its amber-colored appearance, it is characterized by its mellow taste and elegant aroma.It is also popular among women and those new to Awamori.

Ryu Gold 25% (Kin Town, Kunigami District)

500 yen(税込)

This awamori is known by the nickname "Gold Dragon," a play on the "kin" of Kin Shuzo and the color of the label.Blended with 51% aged sake, it has a mild finish while retaining its unique flavor.This brand is popular among women as it is easy to drink, and is the most popular of Kin Shuzo's products.

Red Matsufuji 30% (Uruma City)

500 yen(税込)

Aka no Matsufuji 30% is an awamori made using brown sugar yeast and three-day koji derived from sugarcane, and is characterized by its subtle brown sugar aroma and sweetness, and its mellow and light taste.Easy to drink even for those new to Awamori, it has a well-balanced fresh flavor and richness like new sake, making it a popular brand that can be enjoyed by beginners and experienced drinkers alike.

Zanpa White 25% (Yomitan Village, Nakagami District)

500 yen(税込)

It has a fruity aroma and a refreshing, clear taste.It has a smooth, unobtrusive taste that makes it easy to drink, making it a popular drink among women.

Zanpa White 25% (Yomitan Village, Nakagami District)

500 yen(税込)

This is one of Higa Sake Brewery's flagship brands, a 30% alcohol standard sake affectionately known as "Zankuro."It has the crisp, rich flavor that is characteristic of black koji, and has an exquisite balance of aromatic aroma and richness.This is a timeless awamori that is recommended for young women and beginners to awamori.

Zanpa White 25% (Yomitan Village, Nakagami District)

500 yen(税込)

ZANPA Island Banana Yeast is a unique yeast developed by Higa Sake Brewery in Yomitan Village, Okinawa Prefecture, and is extracted from island bananas.The awamori made using this yeast, "ZANPA Island Banana Yeast," is characterized by a fruity aroma and an aftertaste reminiscent of bananas.

Chatan Choro 13-year-old sake, 25% ABV (Chatan Town, Nakagami District)

700 yen(税込)

In addition to its mellow taste, it is also characterized by its smooth texture.At the end you can feel a nice sweetness.The rich aroma will make you want to drink it.

Curry Vermicelli 30% (Naha City)

500 yen(税込)

The word "curry" in "curry vermicelli" means something auspicious in the Okinawan dialect, and is also used to lead a toast at celebratory occasions.It has a rich, sweet vanilla-like aroma and a balanced, soft taste without any impurities.

Zuisen 30% (Naha City)

500 yen(税込)

It has a refreshing taste when you first sip it, and the deep flavor that comes from blending aged sake is also appealing.It is also Zuisen Brewery's flagship product, and is characterized by its mellow, easy-to-drink taste, conveying the tradition and history that has continued for over 100 years.

Kumesen 25% (Naha City)

500 yen(税込)

It has a clean taste and aroma, and is easy to drink with a fruity aroma and a mellow mouthfeel.It is brewed with natural water from Yonejima, giving it a refreshing taste and a vanilla aroma.Depending on how you mix it, you can enjoy it like a cocktail or chuhai.

Uminokuni 12-year-old aged sake, 30% alcohol (Naha City)

850 yen(税込)

A masterpiece of aged awamori, made by storing and aging high-quality raw liquor for 12 years.This outstandingly delicious product has been crafted with a mature flavor while inheriting the mellowness of Uminokuni 43% 10 Year Old.The longer Ryukyu Awamori is stored, the more its flavor improves.Enjoy the mellow taste of Uminokuni 12 Year Old.

Suiko 19% (Tomigusuku City)

500 yen(税込)

"Suiko" is an awamori made using the lost traditional method of "shii-jiru soaking."This method gives the sake its rich flavor, mellow aroma, and deep sweetness, making it easy to drink and mellow.

Hanahana Aged Sake 25% (Yaese Town, Shimajiri District)

500 yen(税込)

It has a fruity and sweet taste, created by low-temperature fermentation.The gentle caramel-like aroma fills your mouth, soothing your soul with every sip.By slowly aging it in an earthenware jar, it has an exquisite balance of smooth, delicate flavor and a subtle sweetness.

Shimauta 25 degrees (Itoman City)

500 yen(税込)

"Shimauta" is a mellow, refreshing and easy-to-drink awamori made by blending aged sake with vacuum-distilled awamori made using sake yeast.It has a distinctive taste that brings out the aroma of ginjo and the flavor of rice, and you can enjoy a new drinking experience that is different from traditional awamori.

Kumejima Kumesen 30 degrees (Kumejima)

500 yen(税込)

Kumejima's Kumesen 30% is an awamori made using natural spring water from Kumejima and traditional methods, characterized by its refreshing taste and slight sweetness.It has a mild flavor and can be enjoyed easily with water or on the rocks, making it recommended for those new to awamori and a popular classic brand.

Kumejima 30 degrees (Kumejima)

500 yen(税込)

Kumejima 30% (Awamori) is characterized by its refreshing and slightly sweet taste, which is made using natural spring water from Kumejima and traditional methods.It has a mild, mellow richness and a refined aroma, and is a popular Awamori that is enjoyed by beginners on the rocks or with water.The "Kumejima no Kumesen" brand is particularly famous, and there are many variations, including one with a purple violet scent and the mellow "Black 30%" blended with three-year-old sake.

Taragawa 30 degrees (Miyakojima)

500 yen(税込)

Miyakojima Taragawa 30% is characterized by its rich koji aroma and a well-balanced taste that is dry but still has the sweetness and umami of rice.The impression changes depending on how you drink it; you can enjoy the aroma when drunk straight, and the crispness when mixed with water.It is also a classic awamori that has been loved since the company's founding.The brewing water is "Tara River" underground water from Miyako Island, and after more than a year of storage and aging, it is finished at a mellow and easy-to-drink alcohol content of 30%.

Niko Niko Taro 30 degrees (Miyakojima)

500 yen(税込)

Awamori Nico Nico Taro is an awamori produced by Ikema Shuzo in Miyakojima, Okinawa Prefecture, and is characterized by its refreshing aroma and sweet, soft throat feel.Also known as "Miyakojima's Napoleon," it can be enjoyed in a variety of ways, including with water, hot water, or in cocktails.

Okinohikari 30 degrees (Miyakojima)

500 yen(税込)

The greatest feature of "Okinohikari 30%" is that even the new sake is aged for over a year, which allows it to combine "refreshing drinkability" with "the robust flavor of awamori."It is also a brand that continues to be loved locally, and is known for its mellow, refined taste with no impurities.

Ryukyu Dynasty 30 degrees (Miyakojima)

600 yen(税込)

Ryukyu Dynasty 30% is a mellow and easy-to-drink awamori made by Taragawa, a representative brewery in Miyakojima, the home of awamori.It is characterized by its rich aroma, deep flavor, and good balance, and is recommended even for those new to awamori.

Kikunotsuyu VIP Gold 30% Aged Sake (Miyakojima)

700 yen(税込)

It is made by blending aged sake that has been stored for 8 years.It is characterized by its mellow aroma, mellow sweetness, and deep richness.It has a low alcohol content and a soft flavor that makes it very easy to drink, and its smooth texture makes it a noble taste worthy of its name.

Yaezumi 30 degrees (Ishigaki Island)

500 yen(税込)

Yaesen is characterized by its mellow aroma, refreshing drinkability, and subtle sweetness, all of which are achieved by using the "quality water from Mt. Omoto" on Ishigaki Island and distilling it in a traditional direct-fire earthenware pot.This authentic awamori is popular locally and is easy to drink despite its 30% alcohol content, and can be enjoyed casually with water or soda.It is both mellow and rich.

Direct fire Shofuku 30 degrees (Ishigaki Island)

500 yen(税込)

Made using traditional direct-fire earthenware pot distillation, it has a soft, rich aroma and mellow sweetness, making it a great drink to enjoy with meals.

Shirayuri 30 degrees (Ishigaki Island)

500 yen(税込)

"Shirayuri 30%" is an awamori inspired by the lily flowers of Ishigaki Island, and is characterized by its refreshing aroma and mellow, sweet taste.It is made by hand using traditional methods (aged koji and direct-fire distillation) without the use of additives.It has a rich aroma and flavor that is sometimes described as having an earthy or leafy scent.

Tama no Dew 30% (Ishigaki Island)

500 yen(税込)

Tama no Tsuyu is an awamori that has been handcrafted by Tamanaha Shuzo, the oldest brewery in Yaeyama, founded at the end of the Meiji era. It is characterized by its elegant aroma, rich flavor, and sweet, mellow taste.The "brewing with aged koji" method, which is based on the premise of aging sake, and the commitment to the traditional "direct kettle distillation" method produce a rich, traditional flavor.

Black pearl 43% (Ishigaki Island)

600 yen(税込)

Black Pearl is an awamori made using the traditional direct flame distillation method and black koji fermentation method of Ishigaki Island.The blend of aged and new sake gives it a firm texture and deep flavor.This awamori has won numerous awards at competitions and other events.This is a great product that we would recommend to customers who love alcohol.You can enjoy its gentle, mild tone and subtle sweetness.

What 30 degrees

500 yen(税込)

"Donan 30%" is made using the traditional method of direct-fire kettle distillation, and is characterized by a rich grain aroma and a sweet, mellow taste.Its easy-to-drink 30% alcohol content means it can be enjoyed in a variety of ways, such as on the rocks, with water, or with hot water, and it is also a popular souvenir.Yonaguni's "Donan" in particular has an impressive bottle wrapped in Kuba leaves and is popular as a representative brand of Kunizumi Awamori.

Yonaguni 30 degrees (Yonaguni Island)

500 yen(税込)

The characteristics of "Awamori Yonaguni 30%" are its easy-to-drink, mellow sweetness, and the well-balanced refreshing aroma.Sakimoto Distillery, located on Yonaguni Island, the westernmost point of Japan, produces this awamori using traditional hand-made and earthenware pot distillation methods, and it is recommended even for those new to awamori.

Sea waves 25 degrees (Yonaguni Island)

500 yen(税込)

"Kaiha 25%" is a cloudy awamori made by Sakimoto Shuzo, characterized by its cloudy appearance, sweet rice flavor, and gorgeous aroma. It is recommended for awamori beginners who prioritize ease of drinking.By adding water to 25% while preserving the flavor of the flower sake (first distillation), we have achieved a rich yet refreshing taste, making it an attractive drink that pairs well with food.

Habu sake 35% (Nanto Brewery: Nanjo City)

800 yen(税込)

Nanto Brewery (Nanjo City) Contains a large amount of fruit and herbs, giving it a distinctive aroma and flavor reminiscent of brandy.This is a regular type of Habu sake that is perfect for beginners.Even when drunk straight, you can fully enjoy the harmony of the nourishing herbal flavor and awamori.

Orion Beer draft mug

¥ 680(税込)

Sapporo Black Label (medium bottle)

¥ 650(税込)

Asahi Super Dry (medium bottle)

¥ 650(税込)

Orion Beer Glass

580 yen(税込)

Blue Beer

¥ 680(税込)

Hibiscus Beer

¥ 680(税込)

Shikuwasa beer

¥ 680(税込)

Pineapple Beer

¥ 680(税込)

Mango Beer

¥ 680(税込)

Guava beer

¥ 680(税込)

Tankan Beer

¥ 680(税込)

Chu-hi

450 yen(税込)

Lemon Sour | Blue Lemon Sour | Hibiscus Lemon Sour | Hibiscus Sour

500 yen each (tax included)

*You can change the base to Awamori

Shikuwasa Sour | Unsweetened Shikuwasa Sour | Mango Sour

500 yen each (tax included)

*You can change the base to Awamori

Pineapple sour | Guava sour | Tankan sour

500 yen each (tax included)

*You can change the base to Awamori

Island Chili Pepper Sour

550 yen(税込)

Oolong High | Sanpin High | Shikuwasa High | Pineapple High

500 yen each (tax included)

*You can change the base to Awamori

|Mango High | Guava High | Tankan High

500 yen each (tax included)

*You can change the base to Awamori

Highball

450 yen(税込)

Unsweetened Shikwasa Highball | Shikwasa Highball | Tankan Highball

500 yen each (tax included)

Pineapple Highball | Mango Highball | Guava Highball | Hibiscus Highball

500 yen each (tax included)

Coke Highball | Ginger Highball

550 yen each (tax included)

Shochu

500 yen(税込)

*Please choose from on the rocks, with water, with hot water, or with carbonated water.

Wheat distilled spirit

500 yen(税込)

*Please choose from on the rocks, with water, with hot water, or with carbonated water.

Mizune Highball

500 yen(税込)

Ozeki Silver Crown 1 go

500 yen(税込)

Plum wine

500 yen(税込)

This plum wine is made with 100% domestically grown plums and has an alcohol content of 10%.It has a refreshing taste that is reminiscent of plum wine.

Okinawa Rich Pineapple

600 yen(税込)

Okinawa Nokou Pineapple is a liqueur made from 100% Okinawan pineapples, and is characterized by the juiciness of the fruit itself and a moderate acidity.Cloudy fruit juice is used and barrel-aged shochu is used to add depth.It has an alcohol content of 12% and can be enjoyed in a variety of ways, such as with soda or in cocktails.

Shikuwasa plum wine

600 yen(税込)

Shikuwasa plum wine is a sweet and sour, easy-to-drink liqueur that exquisitely blends the rich sweetness of plums with the refreshing acidity and aroma of shikuwasa. Many are made with awamori, and are characterized by their clean aftertaste and low calorie content. Popular with women, it can be enjoyed in a variety of ways, such as straight, on the rocks, or with soda.

Seifuku Brown Sugar Plum Wine

¥ 720(税込)

This plum wine is the southernmost in Japan. It is made from Nanko-ume, the finest Kishu plum variety, which is slowly steeped in awamori and finished with pure domestic brown sugar.Plum wine made with awamori brings out a mellow richness and unique flavor not found in other plum wines, and has a depth of flavor that is different from other plum wines.It has a strong fragrance, a strong acidity, a punchy taste and a moderate sweetness.

Oolong tea (hot/cold) | Sanpin tea (hot/cold)

350 yen each (tax included)

Shikuwasa juice | Pineapple juice | Mango juice | Guava juice | Tankan juice

350 yen each (tax included)

Cola | Seek Cola | Lemon Coke | Ginger Ale | Hibiscus Ginger

400 yen each (tax included)

Asahi Zero non-alcoholic beer

500 yen(税込)

A&W Root Beer

500 yen(税込)